Description:
This traditional Nut Brown Ale recipe is fermented with the revered Belgian Abbaye yeast producing a beautifully rounded depth in flavour. Hopped in a time honoured manner with Fuggles and Goldings it features the winning combination of Maris Otter Pale Ale and Brown malts with a hefty addition of malted oats to produce a rich full body and additional tonal flavours
Prices:
£3.60 |
Pint (2.8 units)
|
£1.80 |
Half (1.4 units)
|
£1.30 |
Third (0.9 units)
|
Status:
Available*
(Updated: 18/07/2019 20:15)
* While stock lasts.
Please drink responsibly.